Ingredients

• 200 gr. champignon mushrooms  chopped
• 200 gr portobello mushrooms  chopped
• 200 gr pleurotus mushroomschopped
• 6-8 garlic cloves
• 2 tablespoons of thyme
• 4 tablespoons flour
• 1 cup grated parmezan
• 1 cup bread crumbs
• 1 organic egg
• salt – pepper

Sauce

• 1 cup of mayonnaise
• 3 tablespoons of capers
• 2 pickle red peppers

Preparation

1. Place the mushrooms, garlic and thyme in an oven pan mix well and bake for 20 to 30 minutes at 180C (212 fahrenheit) or until they become crisp.
2. Allow the mixture to cool for an hour.
3. Take the half of the mushrooms and blend them well until they melt.
4. Put all the ingredients in a basin and knead them.
5. Put the mixture in the fridge for 1 or 2 hours.
6.  Make patties and deep fry them until they become golden brown.

Sauce preparation

1. Place the capers and the peppers in a blender and blend them well.
2. join the mayonnaise and mix with a spoon.

Burger ingredients / preparation

• Burger breads
• sliced onions
• sliced tomatoes
• slices of edam or other yellow cheese
• lettuce leaves cut in half

1. Cut the burger bread in half horizontally
2. Apply the sauce in both sides
3. Put in sequence lettuce, onion, tomato, mushroom patties and cheese
4. Enjoy!!!

This is a recipe from the vegetarian-vegan restaurant “Rosebud” in Athens, Greece.

Address: Skoufa 40 – Kolonaki.