Ingredients
- 300 gr. silcken tofu
- 1 ripe mango cut in cubes
- 200 gr. sugar
- 3 gr. agar agar
- 350 coconut milk
Preparation
- Put in a small pot the milk,half ofthe sugar and the agar agar, bring to a boil and let it cool for 10 minutes
- Place in a blender or food processor milk and silcken tofu and blend them well, place the mixture in glasses and refrigerate for at least 2 hours
- Put in a small pot mango, two cups of water and the rest of the sugar, simmer in low heat until you have a thick marmalade