Green Chef Baby Potatoes with Orange and Rosemary

Πατάτες _δεντρολίβανο_πορτοκάλι

Ingredients  (servings 3)

½ kilo baby potatoes

1 clove garlic

Juice of one orange

2 sprigs fresh rosemary

1/3 cup. olive oil

½ cup. water

Salt – Pepper

preparation

Peel and finely chop the garlic

Wash thoroughly potatoes without taking the skin out

Put all ingredients in a pan and bake in preheated oven at 180 C for about 25 minutes

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