• 200gr soya mince
  • 1 kl tomatoes blended
  • 100 gr sundry tomatoes blended
  • 2 tsp ground cinnamon
  • 1 big onion chopped
  • 3 cloves of garlic chopped
  • 1 tsp oregano
  • 2 tbsp sugar
  • 1/2 tsp spice mix for kebap
  • 1/2 cup olive oil
  • salt – pepper to taste


  1. soak soya in water for 20 minutes
  2. drain well
  3. put olive oil and soya in a fry pan an cook in medium heat for 5-6 minutes, add onion, garlic and oregano and continue cooking until until soya becomes dark brown (stir constantly)
  4. put the remaining ingredients, continue cooking in medium heat until sauce becomes thick


  • 1 kl potatoes cut in slices
  • 1/2 kl aubergines cut in slices
  • 2 tsp oregano
  • 8 tbsp olive oil
  • salt – pepper


  1. put potatoes in a basin an mix well with 1 tsp of oregano, 4 tsp of olive oil, a pinch of salt an pepper
  2. place them in and oven pan and bake for about 30 minutes (180C) or until they become soft
  3. do exactly the same with the aubergines

In an oven pan put in sequence potatoes, aubergines, sauce


  • 1 lt soya milk
  • 2 tbsp apple sauce or apple syrup
  • 6 tbsp flour
  • 1tsp ground nutmeg
  • 3 tbsp olive oil
  • 1tsp salt
  • 1/2 cup bread crumbs



  1. place all ingredients except apple sauce in a sauce pan an stir well with a whisk
  2. bring to a boil in medium heat keep whisking constantly
  3. remove from heat and add the apple sauce whisk well and spread bechamel over the sauce, cover the whole pan.
  4. sprinkle with the bread crumbs  and bake in a preheated oven (180C) for about 40 minutes