4 servings

¼ head of red- or white cabbage

1 dl rains

1 dl seeds e.g. blend of sesame seeds and sunflower seeds

3 tbsp. oil

1 tbsp. honey

1 tbsp. mustard

Salt

Freshly chopped peppergrass or other wild herb (e.g. common chickweed.)

Dry roast seeds on pan until golden. Set to cool. Chop cabbage finely and mix with raisins, finely chopped peppergrass (and other herbs if available). For salad dressing mix vinegar, olive, honey and mustard. Add salt to taste. Pour salad dressing over salad and let sit before serving. Garnish with dry roasted seeds.