ingredients

Pizza Dough

• 2 cups of buckwheat sprouts
• 1 cup mint chopped
• 1 cup parsley chopped
• 1 cup dill chopped
• 1 tbsp oregano
• 1 tbsp lemon juice
• 1/3 cup olive oil
• salt – pepper

Stuffing

• 1 tomato sliced
• 1 onion sliced
• 10 olives without pits
• 5 mushrooms of your choice sliced
• 1/2  green or red pepper sliced
• salt – pepper

Preparation

1. Put all pizza dough ingredients into a blender and blend them well.
2. In a pan put greaseproof paper and spread onto the pizza dough.
3. Bake at 45 degrees Celsius for 5 to 6 hours.
4. Place all stuffing ingredients over the pizza.