Ingredients

Dough

• 750 gr. all purpose flour
  
• 450 ml water
• 50 ml olive oil
  
• 5 gr. dry yeast
  
• 1 tbsp.salt
• 1 tbsp sugar
  

Tomatoe sauce

• 5 ripe tomatoes
  
• 1/3 cup olive oil
  
•  5-6  basil leaves chopped
  
• 1 pinch oregano
  
• 1 tbsp sugar
  
• salt/pepper to taste
  

Pizza cheese

• 2 cups grated yellow vegan cheese
  
• 3 tbsp all purpose flour
  
• 2 cups lukewarm water
  
• 2 shots dry white wine
  
• 1 pinch of sugar
  
• 1 pibch of salt
  
• ¼ cup olive oil
  

Preparation

1. 1.      Put all dough ingredients in a stand mixer and combine them, divide the dough in 200 gr.pieces and give them a ball shape,cover with a wet towel and let them rest for at least 2 hours.
2. 3.      Blent the tomatoes in a food processor and put all sauce ingredients in a pot, cook in slow heat until the sauce gets thicken
3. 4.      Put 1/4 of a cup olive oil in a small pot and warm it up in slow heat, put 3 tbsp of flour and stirr well for 2 to 3 minutes, put the wine, water, salt/pepper and stirr constantly untilyou see the first bubbles, take the pot off the heat and put in the grated cheese, stirr well
4. 5.    On a lightly floured surface, pressing down with floured fingertips, shape the dough into a small flat disk, place it in a round tray, spread the tomatoe sauce all around leaving the edges and put about 8 tbsp of the cheese mixture
5. 6.       Preheat oven in the highest temperature and bake pizza for about 7 to 10 minutes depents on the oven
6. 7.      Before you serve springle with some basil leaves