s

2 Cups orange juice

1 Cup water

1 Cup sugar

Zest from 1 orange

1 Tablespoon lemon juice

1/2 Espresso-spoon vanilla powder

5-6 Cardamom seeds (broken – use only the inside)

1/3 Of a cup sultanas

1 Cup coarse semolina

Preparation

• place semolina in an oven pan and bake in a preheated oven (180C) for 7 minutes

• put all the remaining ingredients in a casserole and bring them to a boil , the minute they start boiling put inside the semolina and with a whisk stir constantly for 2 minutes or until you see the first bubbles

• right away place the halva in panacotta cups and let them cool before you serve them

• Decorate with coconut shreds